Brief History
Walter and Eileen Brys, proprietors of Brys Estate, planted the first of 53,000 vines in 2001 and opened the doors of their tasting room in 2005. Their 44-acre vineyard is part of the 155 acres that makes up Brys Estate. Today there are eight different varietals planted; Merlot, Pinot Noir, Cabernet Franc, Chardonnay, Pinot Gris, Riesling, Pinot Blanc, and Gewürztraminer. Director of Winemaking & Estate Manager, Coenraad Stassen, has earned over 500 medals in national and international wine competitions for Brys Estate since joining Walt and Eileen in 2007. Coenraad has a strong focus on producing high-quality dry reds and has a crisp, clean approach in producing whites. His focus is to be able to make world recognized wines from 100% estate grown Old Mission Peninsula AVA vinifera grapes from the Brys Estate vineyards.
Production
StylesVarieties in wines
Appellations grown
Contact Info
Brys Estate Wine Club
Our Wine Club offers the best value for fans of our wines, with no charge to join! Choose a club level and receive orders of 4, 6, or 12 discounted bottles each February, May, and October. Members save 15-25% on bottles, glasses of wine, food and merchandise, receive invitations to exclusive member events, and are offered discounts on experiences such as the Wine Wagon Tour & Tasting and stays at the Private Guesthouse.
Brys Estate Private Guesthouse
A former barn transformed, our two-story Private Guesthouse is available for seasonal overnight accommodations for up to 4 adult guests. Enjoy vineyard views from every window, as well as breathtaking views of the East Grand Traverse Bay from the private porch. Stroll the estate and relax amidst the vines as you leave the hustle and bustle of everyday life behind!

